For Snacking....…

• Gilda (ud)

  4€

• Ham croquette (ud)

  3.5€

• Cantabrian anchovy (ud)

  4€

• Fried cod fritter

  3.5€

• Oysters Marenne Oleron nº2 (pc)

  3.5€

• Andalusian style squid

  15€

• Our Russian Salad

  7.5€

• Toast with roasted eggplant, sundried tomato and sardine (ud)

  7€

• Dryed Angus meat (100gr)

  23€

• Raff tomato salad with “capellanets” and tapenade

  18€

• Ratatouille with yolk and crispy bread

  10€

• Garlic cod

  8€

• Beef tataki

  17€

• Ham sandwich, Camembert, truffle and arugula

  10€

• Small bite of Steak Tartar with candied potato

  16€

• Coca with roasted pumpkin, gorgonzola, sundried tomato and arugula

  15€

• Fried rashers of bacon (150gr)

  12€

• Cuttlefish with onions

  9€

• Potatoes with egg and garlic shrimp

  15€

• Fried marinated dogfish with tartare sauce

  15€

• Garlic sauce and tomato service

  4.5€

• Cheeses assortment

  20€

For the tannins…

• High sirloin of Galician cow

  30€

• Beef meatballs with vegetables

  14€

• Grilled beach squid

  22€

• Iberian pork shoulder with beet

  22€

• Artichoke stew with egg and mushrooms

  18€

• Potatoes with egg and natural truffle slices

  22€

**** Pregunta por las sugerencias del chef.

Desserts

• Cheese cake

  5.50€

• Chocolate power

  6.50€

• Ice Cream

  4€

• Lemon pie

  4.50€

• Tiramisú with baylies

  5.5€

• Bread service

  2€

• Garlic sauce and tomato service

  4.5€